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Blind Owl Coffee: Peru, La Coipa, Washed

Tasting notes: Sweet cherry tomato and granny smith apple acidity with notes of hazelnut & dried fruit creates a truly unique brew with a silky smooth mouthfeel

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From Blind Owl Coffee:

These beans have been adapted to grow in a cooler climate than many other Peruvian coffees, giving them a body that is full of complexity & a flavour which is perfectly balanced.

Roast Profile: Medium-Light

Farm/Coop: La Coipa
LETTERBOX friendly (single bag): YES
Altitude: 1,900-2,000m above sea level
Origin: Peru, South America
Region: San Ignacio Province, Cajamarca
Process Method: Washed Process

Roasterr: Blind Owl Coffee Co

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: All the coffee

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.