preferred_method: false
preferred_milk: false
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Clifton Coffee Roasters: Peru, El Diamante, Washed

Tasting notes: Apple :: palm sugar :: nutmeg

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From Clifton Coffee Roasters:

El Diamante is a 3-hectare farm that solely produces coffee. This lot is made up of Caturra & Bourbon varieties and the cherries are picked ripe and depulped either the same or the following day. It is then fermented on concrete patios for 20–25 hours dry. It is washed two or three times to remove the mucilage, before it is dried under shade for 10–20 days.

Farm/Coop: El Diamante
Altitude: 1800 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Peru, South America
Region: San Jose De Lourdes Cajamarca
Owner: Jose Rodriguez
Process Method: Washed
Tasting Notes: Apple :: palm sugar :: nutmeg
Varietals: Caturra & Bourbon

Roaster: Clifton Coffee

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.