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Clifton Coffee: Kenya, Tano Ndogo Farmers Group, Washed

Tasting notes: Red currant :: gooseberry :: butter

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From Clifton Coffee:

Tano Ndogo is a newly formed farmers group from Gitwe, in Kiambu County. The group is composed of 3 brothers from the Murru family, plus 2 neighbourds from the same village. The name Tano Ndogo means ‘ small five’ in Swahili to represent the five founding members. The Murru inherited their farms in 2001 when their fathers passed away and the blocks were split amongst his sons Joseph, Francis and James who have 3.3 acres each. While the neighbours Gichega Farm and Kariru estate are of similar sizes but placed in the north of the same town. They were crowned the winner of the East Africa Taste of Harvest competition 2017.

Altitude: 1850 masl
Farm/Coop: Tano Ndogo Farmers Group
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Kenya, Africa
Region: Gitwe, Kiambu County
Process Method: Washed
Tasting Notes: Red currant :: gooseberry :: butter
Varietals: Sl28/Sl34

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.