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Clifton Coffee: Colombia, Bella Vista, Sugarcane E.A, Decaffeinated

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From Clifton Coffee:

A sweet decaffeinated coffee with citric acidity and a lovely full bodied, toffee and nut characteristic that is great with all brew methods.

The decaffeination is done using Ethel Acetate, which is a natural by-product of fermented sugar-cane. This bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.

Not every coffee holds up in the decaffeination process, and not all processes are created equal. Our partner on this coffee, Cafe Imports carefully select the coffees they send for decaffeination, and partner with decaffeination processors who have as high quality standards as they do.

Altitude: 1890masl
Name: Bella Vista, Sugarcane E.A
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Colombia, Central America
Region: Elias, Huila
Owner: Carlos Matiz Salamanca
Process Method: Decaffeinated
Tasting Notes: Citric acidity but with a lovely full bodied toffee & nut characteristic
Varietals: Caturra, Colombia

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.