preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast: Ecuador, Finca Carolina, Washed

Tasting notes: A unique ecuadorian cultivar with flavours or orange citrus, redcurrant and stewed fruit.

Click to change

Getting product details...

From Artisan Roast:

Ecuador is a changing coffee producing nation and this coffee from Fausto Miguel Romo’s Finca Carolina showcases much of this. Traditionally coffee has been focused in the lowland west and highland south, but recent years have seen small farmers moving away from traditional crops and exploring coffee production. These farmers continued to use traditional cultivars, often based around old Typica plants. Here in lies the basis of the quality potential in Ecuador along with the added bonus that Typica has yielded the country a spontaneous mutation, classified as Sidra.

Finca Carolina is a new and small coffee farm in the northern region of Pichincha and Sidra is one of three cultivars grown on the farm. As a spontaneous mutation of Typica, Sidra displays many of it’s varietal characteristics when brewed. This is a subtle and elegant coffee with integrated characteristics to take time over. A medium intensity orange citrus acidity forms the basis on which further flavours of redcurrant, stewed fruit and caramel

This is a delicious coffee for aeropress, where the stewed fruit - almost rhubarb like - and caramel characteristics come to the fore. The acidity is lower in intensity with the aeropress while a silky and luxurious mouthfeel is more present. This flavour profile changes on a filter brew where the clarity of Finca Carolina allows the bright, crisp citrus notes and redcurrant fruit to be more dominant.

Altitude: 1300m asl
Farm/Coop: Finca Carolina
Great for: Aeropress, Espresso, Filter, Black
Origin: Ecuador, Central America
Region: Naegal, Pichincha, Equador
Owner: Fausto Miguel Romo
Process Method: Washed
Tasting Notes: A unique ecuadorian cultivar with flavours or orange citrus, redcurrant and stewed fruit.
Varietals: Sidra

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom

Initial collection: All the coffee

Similar coffees from

All the coffee

All the coffee

Share with your friends...
All the coffee
Hint: click one of the three different views
Save as favourite Casa Espresso: Brazil, Sitio Bela Vista, Natural
from £8.00
From Casa Espresso: This stunning Brazil is produced by Antonio Bento Da Silva, he acquired the land in 2000 and in 2001 the farming began. After acquiring the farm, he started producing 10 thousand coffee plants, but due to him not living on the farm, quality wasn’t consistent. Once Antonio...
Tags: Aeropress, Best for Cafetiere, Black, Brazil, Cafetiere, Espresso, Filter, Milky, Natural (Dry), South America, Special, Stove Top, With milk
Save as favourite Rinaldos Coffee: Burundi, Mpanga, Washed
from £8.00
From Rinaldo's Coffee: We're delighted to return to Burundi for our newest African addition.  A stunning Red Bourbon varietal, this is a typically floral coffee with a sweet body and notes of red currant, cranberry, jasmine and a bright acidity. It's actually grown close to our current Rwandan offering and has the...
Tags: Aeropress, Africa, Best for Filter, Black, Burundi, Filter, Special, Washed
Save as favourite Rounton Coffee: Colombia, San Lorenzo, Washed
from £6.25
From Rounton Coffee: Colombian coffees are known for offering a juicy, jammy quality, and coffee from San Lorenzo is no different. With the unmistakable brightness of cherry, and a sweetness reminiscent of a plump raisin, there are many layers to enjoy in this Colombian coffee. Under-pinning everything is a rich...
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Central America, Colombia, Espresso, Filter, Stove Top, Washed, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.