Rwanda coffee for Aeropress
Known as the land of a thousand hills Rwanda has the perfect environment to grow speciality Arabica coffee. Since the genocide of the 90’s, coffee has played a huge role in getting the country back to where it once was. The introduction of washing stations and the education of younger generations about growing high quality coffee has been a symbol of positivity in Rwanda.
Rwanda has a slightly different flavour profile to that of an Ethiopian or Kenyan. What it lacks in bright citrus notes it makes up for in deeper, more concentrated fruit flavours. Often reminiscent of stewed apples it can have a syrupy more heavy mouthfeel. Rwandan coffee is also highly diverse in flavour, it also produces a small amount of speciality Robusta coffee.
The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.
Ground coffee and hot water are added to the main chamber. After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.
Use the filtering below to help you find the Aeropress coffees you are after.
We also have a Hand Picked selection of coffees that are ideal for Aeropress.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
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Horsham Coffee Roaster: Rwanda, Bwishaza Lot 4 - Direct Trade, Washed
Best for Aeropress
Flavour notes: Orange, caramel, black tea. A lovely well balanced coffee that is great as espresso and filter and works well with and without milkNot available to United Kingdom