preferred_method: false
preferred_milk: false
Save as favourite

Rounton Coffee Roasters: El Salvador and Nicaragua: Sparkling Water: Decaffeinated

Tasting notes: Dark chocolate, cherry, brown sugar

Click to change

Getting product details...

From Rounton Coffee Roasters:

This decaf coffee is comprised of coffees from two different countries - El Salvador and Nicaragua. As countries only separated by the southern-most tip of Honduras, these coffees grow in similar climates, and behave similarly to one another in the roaster - especially having undergone the decaffeination process.

We are often asked about how is the caffeine removed from coffee, here is a simplified step by step process of the method that we use.  It is a much more environmentally friendly method than some of the other methods that are used.

  1. The green beans are soaked / cleaned in water, this allows the pores to open up as the beans expand and the caffeine to become mobile.
  2. Pressured Carbon Dioxide is introduced, this combined with the present water creates sparkling water. The CO2 acts like a magnet to the caffeine molecules, extracting it from the beans.
  3. The water is then drained into an evaporator which precipitates the caffeine rich carbon dioxide out of the water
  4. This cycle is repeated until the caffeine level is low enough to be classified as decaf
  5. The decaffeinated coffee is then gently dried until it reaches its original moisture content and is then ready for roasting.
Name: El Salvador and Nicaragua: Sparkling Water
LETTERBOX friendly (single bag): YES
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Process Method: Decaffeinated
Tasting Notes: Dark chocolate, cherry, brown sugar

Roaster: Rounton Coffee Roasters

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Best coffee for an Aeropress

Similar coffees from

Thinking...
Best coffee for an Aeropress

Best coffee for an Aeropress

Share with your friends...
Best coffee for an Aeropress
Hint: click one of the three different views
Save as favourite Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
from 250g: £10.00
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
Save as favourite Foundry Coffee Roasters: Costa Rica, Finca San Francisco, Natural, Whole bean
from 250g: £10.50
From Foundry Coffee Roasters: It's back! Definitely up there with our most popular natural processed coffees of the past few years, this one is an absolute belter. Just like before, prepare yourself for HUGE tropical fruit notes. Papaya, mango, apricots - it's a real treat for the taste buds. Despite...
Save as favourite Foundry Coffee Roasters: Guatemala, Damaris Camposeco, Washed, Whole bean
from 250g: £8.50
From Foundry Coffee Roasters: We loved this coffee the first time we tried it and we also struggled to decide whether it was a 'comfort' or 'adventure' coffee - but decided in the end that the nutty notes and the smooth caramel and creamy chocolate body just pushed it into...
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.