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Horsham Coffee Roaster: Colombia Sugarcane Decaf

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From Horsham Coffee Roaster:

Tasting Notes: Chocolate, Floral, Peach

Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15 brew ratio, and for espresso a 1 - 2 brew ratio.
Example: Filter: 17g - 250ml // Espresso: 18g - 36ml

This coffee comes from small hold farmers that live in San Agustin, Huila. They grow Castillio and Caturra at an altitude of 1600-1800m. Quite often sub standard coffee is selected for decaffeinate relating in a product that is noticeably inferior to good specialty coffee. In this case the coffee has been selected at origin for its quality and then decaffeinated at the E.A. Sugarcane facility in Colombia using locally grown sugarcane. The results are excellent and this particular decaf has great tasting notes of chocolate and peach.

This coffee has been decaffeinated using the sugarcane process. The solvent used to remove the caffeine is created by fermenting sugarcane grown in Colombia. You can read more about how the process works at the Cafe Imports website.

 

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Altitude: 1600-1800 masl
Farm/Coop: San Agustin
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - San Agustin, Huila
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra, Castillo

 

RECYCLABLE Packaging: YES

Delivery prices to United Kingdom


Initial collection: Best coffee for an Aeropress

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.