preferred_method: false
preferred_milk: false
Save as favourite

Horsham Coffee Roaster: Brazil, Recanto, Pulped Natural

Tasting notes: Lovely nutty, chocolate and stone fruit taste notes

Click to change

Getting product details...

From Horsham Coffee Roaster:

We have been buying coffee from Recanto in Brazil for 4 years and every year we've been very impressed with the quality. Recanto is large farm located inside an extinct volcano. This means that the coffee grows in some of the best soil in Brazil.

The farm is owned and run by Marcos Cezar Miaki. He focuses on growing several different varietals and seperating these during the harvest to create a variety of different lots. This year we have selected a pulped natural process harvested from Acaia coffee trees. This is a rare varietal typically only grown in Brazil and is a mutation of Mundo Novo which originally developed as a hybrid of the Typica and Bourbon varietals. Recanto is both UTZ and Rainforest Alliance certified.

We've selected this coffee to use both as a single origin and a blend component. It's a fairly traditional Brazil with lovely nutty, chocolate and well balanced stone fruit notes. If you like lower acidity coffees with nutty flavours then this one is definitely for you!

Brewing

This coffee works well with filter brewers, cafetiere and espresso. For filter/cafetiere we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.

Example - Filter/Cafetiere: 15g - 250ml // Espresso: 18g - 45g

Farm/Coop: Recanto
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Brazil, South America
Region: Minas Gerais.
Owner: Marcos Cezar Miaki
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Lovely nutty, chocolate and stone fruit taste notes
Varietals: Yellow Bourbon

Brewing notes

This coffee works well with filter brewers, cafetiere and espresso. For filter/cafetiere we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.

Example - Filter/Cafetiere: 15g - 250ml // Espresso: 18g - 45g

RECYCLABLE Packaging: YES

Delivery prices to United Kingdom


Initial collection: Best coffee for an Aeropress

Similar coffees from

Thinking...
Best coffee for an Aeropress

Best coffee for an Aeropress

Share with your friends...
Best coffee for an Aeropress
Hint: click one of the three different views
Save as favourite Cast Iron Coffee Roasters: Kenya, Kii factory, Washed
from 250g: £10.00
From Cast Iron Coffee Roasters: The coffee grown in rich and fertile red volcanic soil is handpicked by the smallholder members and delivered to the factory where is it pulped. This will initially separate the dense beans from the immature 'mbuni's (floaters). The beans are then put through a 2...
Save as favourite Long & Short Coffee: Guatemala, Domingo Lopez - El Pajal, Washed
200g: £8.50
From Long & Short Coffee: We take a detour from our regular African coffee selection to bring you the ‘Domingo Lopez’ from Guatemala, named after the farmer who harvested this crop. Domingo harvests his crop on his farm ‘El Pajal’ in Huehuetenango, where he grows a mix of Caturra, Catui,...
Save as favourite Cast Iron Coffee Roasters: Guatemala, Domingo Lopez - El Pajal, Washed
from 250g: £8.00
From Cast Iron Coffee Roasters: Domingo Lope is the owner of 8 hectares of land in San Antonio Huista, Huehuetenango. His farm - El Pajal - sits at 1920 masl and is planted with Caturra, Catuai, Bourbon and Pache. Domingo has been preserving his pure Arabica varieties - despite the...
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.