preferred_method: false
preferred_milk: false
Save as favourite

Foundry Coffee Roasters: Guatemala, La Bolsa, Decaffeinated, Whole bean

Tasting notes: A syrupy sweetness with subtle stewed fruit notes and gentle apple acidity

Click to change

Getting product details...

From Foundry Coffee Roasters:

Finding good decaf us never easy but we think you're going to love this one. In the cup, you can expect a syrupy sweetness with subtle stewed fruit notes and gentle apple acidity. Super comforting and well balanced.

Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.

La Bolsa is RFA certified & follows C.A.F.E practices guidelines. Coffee Care funded the construction of a school and nursery at the farm, with fully trained, full time teachers. All of the temporary and permanent staff have access to schooling for their children, and they are incentivised to leave their children at school or nursery through food donations. When a child attends school or nursery for 5 consecutive days they receive a weekly supply of rice, beans and corn. Prior to this food ration scheme it was very difficult to get people to leave their children in the care of others, and schooling wasn’t necessarily valued as there is a greater pressure on earning more money to feed the family. As a result there are no children working in the farm, and the school and nursery classes are full. Accommodation is provided for permanent and temporary workers, with separate facilities for men and women and families, bathrooms and kitchens. Sections of the farm are reserved areas, to promote biodiversity, reduce exposure to winds and soil erosion. Inga trees are used as a shade trees, and to fix nitrogen in the soil which is essential for plant and cherry growth. Renardo has an expansive composting operation to make use of waste products, using redworms.

Name: La Bolsa
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: La Libertad, Huehuetenango
Owner: Maria And Renardo Vides
Process Method: Decaffeinated
Tasting Notes: A syrupy sweetness with subtle stewed fruit notes and gentle apple acidity
Varietals: Caturra

Roasting and delivery information

We roast to order and at least three times per week. We will ship your order on our roasting day as long as it is received by the day before.

We use Royal Mail 1st class post in especially designed, letterbox friendly packaging.

Delivery prices to United Kingdom


Initial collection: Best coffee for an Aeropress

Similar coffees from

Thinking...
Best coffee for an Aeropress

Best coffee for an Aeropress

Share with your friends...
Best coffee for an Aeropress
Hint: click one of the three different views
Save as favourite Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
from 250g: £14.00
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca.   Artisan Roast first started buying coffee from the Ureña bothers...
Save as favourite Rinaldos Coffee: Kenya, Kimlogit - AA, Washed
from 225g: £7.95
From Rinaldo's Coffee: Another fabulous Kenya with this beautiful Kimlogit AA. It has an SCAA CUP SCORE of 88. It's a sweetly rounded coffee with a big citrus finish and exceptionally fruity. The coffee is grown at 1550 meters above sea level on the expansive slopes of Mt. Kenya region which...
Save as favourite Rinaldos Coffee: Rwanda, Kigeme Top Lot 100, Decaffeinated
from 225g: £7.50
From Rinaldo's Coffee: Kigeme coffee washing station is a spectacular mix of hillside and raised beds. 1300 smallholder farmers bring their coffee for processing. Recently refurbished, the Kigeme has 40 raised beds and more being constructed. The station benefits from the high altitude, which allows for mature, slow-growing coffee cherries....
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.