Cast Iron Coffee Roasters: Kenya, Kii factory, Washed
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Roaster: Cast Iron Coffee Roasters
Filter: We suggest using a V60 for the Kii AA but to be honest, it makes a great filter with all brew methods. As a starting point use a ratio of 30g of ground coffee with 500ml of water at approximately 95degC. Wet the best of coffee with approximately twice its weight in water, say 60g and use a teaspoon to stir lightly to make sure all the ground are equally saturated. Add the remaining water in 3 equal measured with all of the water added before 2 mins 30. The total brew time should be around 3 minutes.
Espresso: Nothing is as satisfying as a well pulled Kenyan espresso. Our Kii AA is bright, complex and super sweet. As a starting point try 19g of coffee for a 40g shot in around 34 seconds. Expect a sweet, winey, well-balanced coffee with a long finish. Target extraction level 19.4%.
When do we roast and post your coffee?
Orders placed Monday to Thursday will ship next day, orders which are placed Friday to Sunday will be posted out on Monday.
Delivery prices to United Kingdom
Initial collection: Best coffee for an Aeropress
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|