Cast Iron Coffee Roasters: Colombia, Caturra De Altura, Granja La Esperanza, Washed
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Roasterr: Cast Iron Coffee Roasters
ESPRESSO: A firm favourite with our wholesale customers as both the house and guest espresso we recommend as a starting point try 18g of coffee for a 32g shot in around 32 seconds. Expect a full bodied, rich espresso with good complexity. Target extraction level 18.9%
FILTER: We love the body and long finish of this coffee so a Chemex is our go to brewer of choice with this Colombian. As a starting point use a ratio of 30g of ground coffee with 500ml of water at approximately 95degC. Wet the bed of coffee with approximately twice its weight in water, say 60g and use a t spoon to stir lightly to make sure all the grounds are equally saturated. Add remaining water in 3 equal measures with all water added before 3 mins. Total brew time should be around 3:30 - 4:00 minutes. If you have a larger Chemex and are brewing a greater volume, just coarsen the grind and allow brew time to increase to 4 mins 30 seconds.
Delivery prices to United Kingdom
Initial collection: Best coffee for an Aeropress
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Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Chocolate, Colombia, Decaffeinated, Espresso, Filter, Ground, Letterbox Friendly, Letterbox Friendly, Rounton Coffee Roasters, South America, Sweet, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Nicaragua, Nicaragua, Rounton Coffee Roasters, Spice, Washed Process, With milk
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|