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Casa Espresso: Ethiopia, Refisa, Nensebo, Washed

Tasting notes: This coffee is super fruity and bright acidity up front, followed by citra hops and a buttery body

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From Casa Espresso:

The Refisa washing station is located in the Nensebo Woreda region where nearly 600 coffee farmers bring their ripe cherry to be processed. This lot consists of Wolisho and Kuruma Varietals grown at 1900 – 2070 masl.

Nensebo is a new coffee growing area in the West Arsi Zonal Administration which also borders the Bale Mountain on the South. Refisa is a village located within Nensebo Woreda. Coffees in the Nensebo Refisa lot are cultivated in Roricho, Bulga and Solena. Cultivated at an altitude of 2070 MASL. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%

Farm/Coop: Refisa, Nensebo
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1900-2070 masl
Origin: Ethiopia, Africa
Region: Refisa, Nensebo
Process Method: Washed Process
Varietals: Wolisho And Kuruma

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom


Initial collection: Best coffee for an Aeropress

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.