Kenyan coffee for Aeropress

A speciality coffee giant, alongside some of its East African neighbours, Kenya is highly renowned as one of the greatest coffee producing countries in terms of quality. With a fraction of the coffee history of its Northern neighbour Ethiopia, Kenya excelled in production in the 1950’s and now has some of the most highly educated producers alongside the perfect coffee growing environment.

I always find it very difficult to opt for anything other than a Kenyan when I see it on filter in a cafe. The unique and extraordinary flavours that certain Kenyan coffees hold is remarkable. Often bright with layers of complex berries as well as streaks of wine toned acidity wrapped in sweet fruit. Best prepared as a pour over, the cup often evolves as it cools.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.