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Coffee from India for Aeropress

India is the sixth largest coffee producer in the World. While still producing Arabica coffee, the majority of coffee grown in India is Robusta. Although many speciality coffee roasters nowadays have steered away from espresso blends containing robusta coffee there is still a huge market at the premium end of the Robusta production, which India mainly occupies.

A process that is unique to India is Monsooning; It dates back to when the beans were transported in wooden crates and absorbed the aromas and moisture in transit. It produced a woody, earthy profile that was sought after at the time. Although now, transportation has improved, the taste profile of monsooned coffee is still in demand so naturally processed coffee is left for 2-3 months in opensided warehouses on the coast to recreating monsooned affect.

Indian coffee is full of body and depth. Many roasters use it to add body and weight to espresso blends. Low in acidity and complexity it does seem like the opposite end of the spectrum to many speciality coffees, however it is still extremely popular amongst people who appreciate a more densely bodied coffee with smokey and earthy flavours.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Sorry, no coffees available at the moment, tagged India