Coffee from Bolivia for Aeropress
Bolivia is a country with enormous potential to become a world class speciality coffee producing country. It’s climate, altitude and fertile land make it a perfect place to grow coffee, however the overall export of coffee is declining every year.
With the economy struggling and the price for coffee unable to out-do that of coca, farmers aren’t to blame for exchanging their crop. However, in recent years external funding has brought new washing stations to the country alongside incentives for farmers to grow higher quality coffee like the introduction of the cup of excellence.
The traceability of Bolivian coffee is very good, and most coffees can be traced right the way back to the individual farm or cooperative. This makes for some unique coffees.
Predominantly clean in the cup they sometimes struggle to obtain sharp acidity but have a wonderful sweet-toned finish and overall balanced.
The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.
Ground coffee and hot water are added to the main chamber. After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.
Use the filtering below to help you find the Aeropress coffees you are after.
We also have a Hand Picked selection of coffees that are ideal for Aeropress.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...