All these coffees work really well in an Aeropress. Also, have a look at our Hand-Picked Best For Aeropress coffees.
The Aeropress was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for the required period and then forced through a filter by pressing the plunger through the tube.
Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca. Artisan Roast first started buying coffee from the Ureña bothers...