preferred_method: false
preferred_milk: false

All these coffees work really well in an Aeropress. Also, have a look at our Hand-Picked Best For Aeropress coffees.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for the required period and then forced through a filter by pressing the plunger through the tube.

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Save as favourite Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
from 250g: £10.00
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
Save as favourite Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
from 250g: £14.00
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca.   Artisan Roast first started buying coffee from the Ureña bothers...
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