Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural
Tasting notes: Full bodied and rich, dark chocolate, vanilla and toffee
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Farm/Coop: Daterra
Altitude: 1149 masl
Origin: Brazil, South America
Region: Cerrado
Process Method: Pulped Natural
Varietals: Catuai, Vermelo
Roasterr: Cast Iron Coffee Roasters
Brewing notes
ESPRESSO: The Daterra coffees are grown specifically for espresso and this is a beautiful example. This coffee is a firm favourite for those who love a rich, sweet, low acidity chocolatey coffee. Use 19.5g of coffee for a 36g shot in 28 seconds at 9 bar.
Delivery prices to United Kingdom
Initial collection: Spice
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |